AMERICAN BISON
Our American Bison Merlot is a dry wine with soft tannins and a velvety texture. Flavors of plums and red berries integrated in both American and French oak leads to a rich, smooth and lingering finish. Experience the wild when you taste our Bison Merlot!

Pairing: Perfect paired with Hearty dishes like Meatloaf, Brautwurst, Lamb, Beef Stews, Salmon, Tuna, or Pizza. Also a great wine for salami, Summer Sausage, Gouda, Smoked Provolone, and crackers!

BULLFROG
Our Bullfrog is produced from Chambourcin, a French Hybrid grape. This dry, medium bodied red wine has been aged in oak to give it excellent structure. It has a deep purple color and spicy fruit flavors. Our Bullfrog is sure to get you hopping!

Pairing: This wine is excellent with any Tomato based Italian fare like Lasagna or Pizza. It is also a perfect complement to Lamb, Grilled Steak, Chili, Roast Beef, or Pork Tenderloin. It is fantastic with any chocolate dessert!

COLLARED LIZARD
A dry medium bodied Pinot Noir enhanced by aging in toasty oak. Careful wine making enhances the velvety texture of this elegant, earthy wine and integrates the rich aromas of black cherry and spice. Let our Collard Lizard run away with you.

Pairing: This wine is exquisite with Grilled, Roasted, or Sautéed meats: Lamb, Turkey, Salmon, Tuna, Quail, or Steak. Mushroom, potatoes, and strong cheeses provide an earthy canvas for Collard Lizard to paint a masterpiece in your mouth.

RACCOON
A medium bodied dry red wine with aromas characteristics of lush berries, framed by elegant oak. Raccoons are always found in pairs and they have an incredible memory, so drink together! You'll remember our dry red Raccoon wine forever.

BLACK GOLD RESERVE
Black Gold Reserve Cabernet Sauvignon is a substantial dry wine with excellent structure accompanied by aromas of rich black cherries and currants. Full bodied with a smoky finish.

Pairing:
Enjoy with lamb, beef, and blackened meats!